This is one of my mum's famous recipes! Tastes excellent and goes really well with some crusty garlic bread.
Ingredients
Mince meat (Chicken/Beef/Lamb mince) - 1/2 kg
Potatoes - 3 medium
Onions -2 chopped
Green chillies -4
Ginger - 1" piece
Coriander leaves - A bunch
Pepper - 1/4 tsp
Oil -3 tbsp
Salt - To taste
Method
- Pressure cook the mince meat with potato. For beef and lamb mince pressure cook for 15 minutes after first whistle. For chicken mince pressure cook for 7 minutes after first whistle. Add water while pressure cooking about 1 cup.
- Chop onions, green chillies and ginger.
- Put a non-stick pan on the fire, add oil and fry onions, green chillies and ginger till light brown.
- Once the mince meat is cooked. Take cooker off the fire and remove the potatoes.
- Cool and peel the potatoes.
- Return the cooker with mince meat to the fire and dry up all the water in the cooker.
- Mix the mince meat with the fried onions, green chillies and ginger.Add coriander leaves and fry for some time. Keep aside.
- Mash the potatoes, add a little salt and pepper.
- Mix the mince with the mashed potato.
- Line a baking tray with butter.
- Put the mince and potato mixture into the pan.
- Prepare white sauce. (Method given below)
- Pour a little white sauce and mix it with the mince meat mixture in the baking pan. Now pour rest of the white sauce on top and bake for about 45 minutes at 180 Deg C.
- Serve warm with crusty garlic bread.
White Sauce
Ingredients
- Milk - 2 mugs
- Butter - 3 tbsp
- All purpose flour (Maida) - 3 tbsp
- Cheese- 50 gms (Cheddar)
- Eggs -1
- Salt - To taste
- Pepper - To taste
Method
- Keep a saucepan on the fire and add butter. Flame should be low.
- When the butter melts, take it off the fire and add the all purpose flour.
- Stir it well, put it back on the fire and stir till it becomes light brown.
- Now add the milk, stirring all the time till it thickens.
- Take it off the fire and add cheese and egg.
- Add salt and pepper to taste.
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