Lamb Fry - Kerala style

Ingredients

• Lamb - 1/2 kg (cut into small pieces)
• Green chilies -2 chopped
• Ginger - 1" piece chopped
• Red chilly powder - 1 tsp
• Turmeric - 1/4 tsp
• Onion - 2 sliced
• Curry leaves - A few
• Salt - To taste
• Oil - 3-4 tbsp
• Coriander leaves -  A small bunch 

Method 

1. Boil the lamb in the pressure cooker with green chillies, ginger, curry leaves, turmeric powder, salt, 1/2 tsp chilly powder and half cup of water. After one whistle, lower heat and cook for 25 mins.
2. In a non-stick frying pan, add oil and fry the onions golden brown. Add 1/2 tsp chilly powder.
3. Now take out the boiled meat pieces from the cooker and fry with onions.
4. When fried add the left over gravy in the cooker.
5. Fry till it is dry. Garnish with coriander leaves.