Butter Garlic Tiger Prawns

Ingredients

• Tiger prawns - 4
• Garlic cloves - 2
• Butter - 2 tbsp
• Cream - 3 tbsp
• Freshly ground pepper -  To taste
• Salt -  To taste
• Parsley - A  small bunch, chopped

Method

1. Put the butter and garlic in the blender and grind.
2. In a non-stick pan heat butter and garlic mixture. Once the butter has melted, add the prawns and stir well.
3. Stir fry until the prawns are pink (about 5- 6 minutes). Do not over cook.
4. Season with salt and freshly ground black pepper.Add the cream and mix well. 
5. Garnish with chopped parsley.
6. Serve at once.