Egg Masala

Eggs are versatile and can be used to enhance a dish such as fried rice, biryani etc or it can be the main ingredient in a dish. I love eggs and egg masala is one of my favorites! Best with chapathi's or paratha's but can also be eaten with basmati rice.

Ingredients:

• Eggs - 3 or 4
• Onions - 4 large sliced
• Tomatoes - 2 chopped
• Red chilly powder - 1/2 tsp
• Coriander powder - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Pepper powder -  1/4 tsp
• Salt - To taste
• Oil -5-6 tbsp
• Parsley or Coriander - To decorate & garnish

Method:

1. Place eggs in a pan full of water and once the water boils, lower heat and let it cook for 10 minutes.
2. Take pan of eggs off the fire and plunge eggs into cold water.
3. When the eggs cool, peel and keep aside.
4. In a non-stick pan put oil and fry the onions till light brown colour.
5. Then add the masala powders in the order given above.
6. Fry for a couple of minutes and then add tomatoes.
7. Once tomatoes are cooked add the boiled eggs.
8. Mix well and pile the onions on top of the eggs. Fry for a few more minutes.
9. Decorate and garnish with parsley or coriander.
10. Egg masala is ready to be served.