Pizza Buns

This makes a really nice snack and can be made quickly. You can vary the toppings based on what you have at home and what you enjoy eating. I use packaged tomato puree bought from a supermarket, though you can make home-made puree though then it would take much longer to make. I use chorizo slices for meat topping but you can also use ham, salami, sausage, grilled chicken pieces or avoid it altogether. The meat should be fully cooked before using it as a topping as grilling in the oven is only for a few minutes. The chorizo we get to buy from supermarkets is ready to eat, so it is easy to use. Mushrooms, corn, red and yellow bell peppers can also be used for vegetarian topping. If using mushrooms, I would suggest you saute it in a little olive oil or butter and cook it before using it as a topping. Regarding cheese, I prefer cheddar, but you can also use any other type of cheese or even chopped up cheese slices.

Ingredients

• Plain buns - 2
• Tomato puree - 4 heaped tbsp
• Capsicum - 1/2 chopped 
• Chorizo slices - 2 chopped
• Oregano - 1/2 tsp 
• Cheddar cheese - to taste
• Salt - to taste

Method

1. Cut the buns and spread tomato puree on inner side of the buns.
2. Garnish with cut capsicum pieces, chorizo pieces & cheese.
3. Sprinkle salt and oregano.
4. Grill in the oven for 4-6 mins at 180 degs C or until the cheese has melted.