Ingredients
- Pork - 1/2 kg
- Garlic - 15 cloves (If large, use only 6 or 7 cloves)
- Cumin seeds (Jeera) - 1/2 tsp
- Fennel seeds - 1 tsp
- Turmeric -1/4 tsp
- Water -1/2 cup
- Green chillies -3
- Ginger - 1" piece
- Onions - 3 large
- Chilly powder - 1 tsp
- Tomatoes - 2
- Coriander leaves - 1 bunch
- Oil - 2 tbsp
- Salt - To taste
- Cut pork into small pieces.
- Put pork, turmeric, salt and 1/2 cup water in a pressure cooker. After the whistle, lower heat and cook for 25 minutes. Keep aside.
- Smash garlic cloves, cumins seeds and fennels seeds in a mixer-grinder. It should only be smashed not ground well. Keep aside.
- Smash ginger and green chillies. Keep aside.
- Cut the onions into small pieces.
- Chop the tomatoes and coriander leaves.
- Put non stick pan on fire, add oil and fry the onions to a light brown colour.
- Now add smashed ginger and green chillies.Fry for a minute.
- Then add the garlic and smashed cumin, fennel seeds.Fry for another minute.
- Add chilly powder.Fry for one minute.
- Now add the chopped tomatoes.
- Fry well till tomatoes are well smashed and dark red.
- Now drain out the pork from the water it was boiled in. Fry for some time with the onions and masala mix.
- Add the boiled water left in the pressure cooker. Boil it down.
- Garnish with coriander leaves.
